our Story

Family Owned

locally sourced

scratch kitchen

Joe Kidder (father)

In August of 2016, the Kidder family rounded together with the vision of a brunch restaurant with great food, joyful people & the chance to bring a small community together. Now, our hidden gem has taken off, becoming the best brunch & bakery spot in Auburn Hills.

Our greatest desire is to create a safe space for our community to enjoy each other’s fellowship and eat fresh ingredients, walking away feeling filled up in all of the right places.

We know we’re called to serve those around us, and what better way than to be sourced by local farmers, butchers and bread bakeries? In addition, we have partnered with Layover Coffee Bar across the street in supplying baked goods for their bakery case and our freshly roasted coffee comes from our very own Avondale High School’s “Beans to Bags” program.

This father/son duo thanks you for your kindness, support and friendship as they continue to refine their downtown cafe.

LEAD STAFF

Brandon & Joseph Kidder

Co-Owners

Cate Kidder

Front of House Manager

Mike Gabrielle

Head Chef

Jeff Skotzke

Sous Chef